Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, December 25, 2020

A Very Tiring Christmas

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This was the year home chefs cooked and baked their hearts out. It has been a little tough out there yet we persisted. This is what's l...

Thursday, December 24, 2020

A Good Holiday

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Have a good holiday to all my readers far and wide.

Wednesday, December 23, 2020

The Kwanzaa Feast

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Kwanzaa is a relatively new holiday yet it's packed with centuries of tradition. It centers around seven principles such as faith and ...

Tuesday, December 22, 2020

The Fake Egg Baking Experiment

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Vegan bakers used to have it hard. The very basics of baking involve such animal products as eggs, butter and milk. It was a hit or miss tr...

Monday, December 21, 2020

A Good Vegan Cookbook

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A good vegan cookbook is just the thing for those longing for a dietary change in the New Year. Luckily there's a new cookbook that can...

Saturday, December 19, 2020

Try A New Cooking Tradition This Christmas

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This Christmas do something different. break away from your usual recipes and try something new. It's a fun way to experiment since it...

Friday, December 18, 2020

Non Cookie Christmas Desserts

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Cookies have always been a staple of the Christmas table. Yet a plate of them may not be that satisfying as a holiday dessert.There's ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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