Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, December 17, 2020

The Stalwart Reviewer

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This year is the year when most ninety somethings sat indoors and either put puzzles together or learned how to Zoom with family. Not so muc...

Wednesday, December 16, 2020

The Legend Of James Beard

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James Beard was a giant in American cooking, influencing the cuisine in the last century. A new biography on him is out and it delves into ...

Tuesday, December 15, 2020

Your Blizzard Menu

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The first of the big blizzards is coming to the new York area and that means staying home. We are used to it by now and it's a good ti...

Monday, December 14, 2020

Holiday Baking For Vegans

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Baking comes with its' own set of challenges. Now add vegan restrictions of no butter, no dairy and no eggs. What do you do? Sub - and ...

Saturday, December 12, 2020

Oh Sugar

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The holiday baking season is firmly in place. Sugar is one of the key and top ingredients in every aspect, from cakes, to cookies, frostin...

Friday, December 11, 2020

Comforting And Festive Food

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In years past December meant rush. A rush at the office to get things done and out by year's end. A rush for holiday parties<A rush ...

Thursday, December 10, 2020

Hanukkah Treats

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It's time for traditional treats with tonight being the first night of Hanukkah.Nothing beats a kugel along with latkes for at home par...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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