Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, December 10, 2020

Hanukkah Treats

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It's time for traditional treats with tonight being the first night of Hanukkah.Nothing beats a kugel along with latkes for at home par...

Wednesday, December 9, 2020

The Hassle Of Hasslebacks

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Hasselback potatoes have become one of stars of this crazy year. They look easy to make and all the sites say they're delicious. I thou...

Tuesday, December 8, 2020

Your Own Holiday Party

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The one aspect of the holiday everyone is missing right now is the holiday party. It could be a lavish office affair or a tree trimming bas...

Monday, December 7, 2020

Honoring Our Vets This Holiday Season

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It's hard to believe but it's the seventy-ninth anniversary of Pearl Harbor. Brave people sacrificed their lives for four years aft...

Saturday, December 5, 2020

What Do You Want To Bake

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This is the season for heavy duty baking. It's even more intense this year as we leave boxes of treats for our loved ones and friends. ...

Friday, December 4, 2020

Ground Beef Versatility

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One of the most versatile ingredients is ground beef, whether the real thing or plant based. It can be made into everything and anything. Y...

Thursday, December 3, 2020

Gifts For The Cook And Kitchen

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The holidays will be different this year. Yet gift giving will remain the same. Food gifts are always welcome . Home chefs and bakers alway...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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