Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, December 7, 2020

Honoring Our Vets This Holiday Season

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It's hard to believe but it's the seventy-ninth anniversary of Pearl Harbor. Brave people sacrificed their lives for four years aft...

Saturday, December 5, 2020

What Do You Want To Bake

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This is the season for heavy duty baking. It's even more intense this year as we leave boxes of treats for our loved ones and friends. ...

Friday, December 4, 2020

Ground Beef Versatility

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One of the most versatile ingredients is ground beef, whether the real thing or plant based. It can be made into everything and anything. Y...

Thursday, December 3, 2020

Gifts For The Cook And Kitchen

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The holidays will be different this year. Yet gift giving will remain the same. Food gifts are always welcome . Home chefs and bakers alway...

Wednesday, December 2, 2020

The Perfect Cookie Box

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One of the best gifts to give this holiday season is a box of homemade cookies. These are perfect because you don't really have to leav...

Tuesday, December 1, 2020

CBDelicious A Different Kind Of Add In

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Can your food make you mellow? Possibly. Certain flavors make us feel happy and comforted - hence comfort food. Yet can it make us feel mel...

Monday, November 30, 2020

Bake Elaborate This Holiday Season

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The Christmas and Hannukkah parties are cancelled. Kwanzaa and tree trimming parties are a thing of a past. What to do? Bake like a contest...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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