Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, November 30, 2020

Bake Elaborate This Holiday Season

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The Christmas and Hannukkah parties are cancelled. Kwanzaa and tree trimming parties are a thing of a past. What to do? Bake like a contest...

Saturday, November 28, 2020

Leftover Fun

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Most Americans are probably staring at all the leftovers in their fridges right now. What to do with all that turkey, stuffing and sides? Cr...

Friday, November 27, 2020

And Now Apple Cider Doughnuts

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After all the cooking it's time to look to baking - leisurely baking. Think the fall classic apple cider doughnut. They're a perfec...

Thursday, November 26, 2020

Happy Homesgiving

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This says it all. Hope your Thanksgiving was as productive, messy and tasty as mine in this ver...

Wednesday, November 25, 2020

Yet Another Pumpkin Mousse

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Every year there has to be a pumpkin flavored dessert for Thanksgiving. This year is another vegan pumpkin mousse.It's a different spin...

Tuesday, November 24, 2020

Gearing Up For Thursday

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Thanksgiving is really the Super Bowl of home cooking. It's a lot of prepping and planning along with praying that the dinner will be a...

Monday, November 23, 2020

Italian Beans On Toast

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These days our kitchens and selves are overworked and over busy, thanks to us cooking at home. There is an easy solution for lunch or dinn...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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