Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, November 26, 2020

Happy Homesgiving

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This says it all. Hope your Thanksgiving was as productive, messy and tasty as mine in this ver...

Wednesday, November 25, 2020

Yet Another Pumpkin Mousse

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Every year there has to be a pumpkin flavored dessert for Thanksgiving. This year is another vegan pumpkin mousse.It's a different spin...

Tuesday, November 24, 2020

Gearing Up For Thursday

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Thanksgiving is really the Super Bowl of home cooking. It's a lot of prepping and planning along with praying that the dinner will be a...

Monday, November 23, 2020

Italian Beans On Toast

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These days our kitchens and selves are overworked and over busy, thanks to us cooking at home. There is an easy solution for lunch or dinn...

Saturday, November 21, 2020

Celebrating Our Native Foods

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Thanksgiving is a time of celebrating what the indigenous people have given us. We need to acknowledge their contribution to this great tab...

Friday, November 20, 2020

Fortify Yourself This Holiday Season

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Thanksgiving ushers in the season of eating - badly. We glut ourselves on rich main courses and party foods, finishing off with richer dess...

Thursday, November 19, 2020

Little Chefs At Thanksgiving

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Any home chef needs help in the Thanksgiving kitchen, Now with the holiday winnowed down to immediate family, it'll get even crazier. Y...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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