Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, October 22, 2020

An Aussie Favorite For American Tables

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Every country has their comfort foods. We may have our meat loaf and chocolate chip cookies but the Australians have something a bit tastier...

Wednesday, October 21, 2020

Bruschetta For Coleridge's Birthday

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Samuel Taylor Coleridge never went to Italy but I have a funny feeling he would have loved any dish of Italian food for his birthday today...

Tuesday, October 20, 2020

Special Days Special Meals

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It is tough to celebrate anything these days. Restaurants have only limited capacity or offer dining in bubbles or tents which may or may n...

Monday, October 19, 2020

Parma Vegan Parmasan Pure Cheesiness

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Vegans and vegetarians have a hard time with cheeses. Most of the time they can be gummy and zero flavor. It's even worse when it comes...

Saturday, October 17, 2020

Veggies Made Great Frittatas ; Tasty And Healthy

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There's something about breakfast for dinner. It's a fun way to get all the flavors of the morning meal for a tasty supper. The onl...

Friday, October 16, 2020

Mighty Lil Lentils Mighty Big Taste

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No one really thinks of lentils as a snack, yet there's a new company that has taken this humble legume to new heights. Seapoint Farms ...

Thursday, October 15, 2020

Autumn in France

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One of the most desirable countries in the world is France. Even better is when cooler weather descends on this country of sophisticated c...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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