Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, October 19, 2020

Parma Vegan Parmasan Pure Cheesiness

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Vegans and vegetarians have a hard time with cheeses. Most of the time they can be gummy and zero flavor. It's even worse when it comes...

Saturday, October 17, 2020

Veggies Made Great Frittatas ; Tasty And Healthy

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There's something about breakfast for dinner. It's a fun way to get all the flavors of the morning meal for a tasty supper. The onl...

Friday, October 16, 2020

Mighty Lil Lentils Mighty Big Taste

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No one really thinks of lentils as a snack, yet there's a new company that has taken this humble legume to new heights. Seapoint Farms ...

Thursday, October 15, 2020

Autumn in France

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One of the most desirable countries in the world is France. Even better is when cooler weather descends on this country of sophisticated c...

Wednesday, October 14, 2020

A New Kind of Thanksgiving

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Usually mid-October is the time for home chefs to plan their Thanksgiving meals. Most usually host large dinners of up to even thirty guest...

Tuesday, October 13, 2020

Your Own Coffee Shop Treats

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One of the best things about fall was heading to our favorite coffee shops and getting a coffee and a baked treat.Yet now with the pandemic...

Monday, October 12, 2020

Fall Pantry Keeps And Throws

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Fall offers a lot in the way of cooking and baking. Yet like anything in the house , the kitchen needs to be cleaned and scoured. There are...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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