Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, October 14, 2020

A New Kind of Thanksgiving

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Usually mid-October is the time for home chefs to plan their Thanksgiving meals. Most usually host large dinners of up to even thirty guest...

Tuesday, October 13, 2020

Your Own Coffee Shop Treats

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One of the best things about fall was heading to our favorite coffee shops and getting a coffee and a baked treat.Yet now with the pandemic...

Monday, October 12, 2020

Fall Pantry Keeps And Throws

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Fall offers a lot in the way of cooking and baking. Yet like anything in the house , the kitchen needs to be cleaned and scoured. There are...

Saturday, October 10, 2020

Tooth Healthy Foods

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Our teeth are probably ready to fall out after six months of devouring cookies, and ice cream, Add to that sugary drinks , from soda to cof...

Friday, October 9, 2020

Friday Night Fun

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Kids are feeling pretty down these days with most sports and after school activities being cancelled. Yet there's one thing that can...

Thursday, October 8, 2020

The Secret of Mapo Tofu Sauce

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One of China's best known and most sought after dishes is mapo tofu sauce . This fiery blend , usually reserved for Szechuan restaurant...

Wednesday, October 7, 2020

Helping Regufees In A Sweet Way

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Everyone needs help these days. Refugees have it the hardest yet some are being helped in a very sweet way, They are providing treats while...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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