Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, October 10, 2020

Tooth Healthy Foods

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Our teeth are probably ready to fall out after six months of devouring cookies, and ice cream, Add to that sugary drinks , from soda to cof...

Friday, October 9, 2020

Friday Night Fun

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Kids are feeling pretty down these days with most sports and after school activities being cancelled. Yet there's one thing that can...

Thursday, October 8, 2020

The Secret of Mapo Tofu Sauce

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One of China's best known and most sought after dishes is mapo tofu sauce . This fiery blend , usually reserved for Szechuan restaurant...

Wednesday, October 7, 2020

Helping Regufees In A Sweet Way

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Everyone needs help these days. Refugees have it the hardest yet some are being helped in a very sweet way, They are providing treats while...

Tuesday, October 6, 2020

Weddings Now

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October was usually the time for lovely fall weddings however that's all changed. The pandemic has forced us to look at how we gather an...

Monday, October 5, 2020

A Vegan Breakfast For Dinner

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One of the most favorite - and one of my favorite's is breakfast for dinner. It's kind of hard when you're cooking for a veget...

Saturday, October 3, 2020

A Tasty Homemade Celery soup

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What do you do with a lot of celery?Make soup. There's nothing like a homemade one , made with fresh ingredients. Best of all it was a...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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