Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, October 3, 2020

A Tasty Homemade Celery soup

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What do you do with a lot of celery?Make soup. There's nothing like a homemade one , made with fresh ingredients. Best of all it was a...

Friday, October 2, 2020

Stuffed

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Stuffed meats and veggies are a nice change up from the usual lunch and dinner fare. The family will get a kick out of breaking into them f...

Thursday, October 1, 2020

A Harvest of Cookbooks Part Two

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Baking is one of the mainstays of the fall kitchen, whether for holidays or just dessert. There's nothing like whipping up a cake or pie...

Wednesday, September 30, 2020

A Harvest Of Cookbooks Part One

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One of the best aspects of fall is that it produces harvests. There are apples and pears along with pumpkins. Yet the best bounty of all is...

Tuesday, September 29, 2020

Smaller Sundays

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Sundays used to be a big deal pre-pandemic. There were after church dinners with the extended family or brunches with friends. Now that...

Monday, September 28, 2020

In Praise Of Good Sandwiches

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We're still working form home . Kids are still learning from home. That means quick lunches with ingredients thrown together. Yet we al...

Saturday, September 26, 2020

The Fall Baking Season

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Now that cooler weather is here, it's time to think about fall baking,. Many of us have been baked out , thanks to the pandemic and the...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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