Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, September 28, 2020

In Praise Of Good Sandwiches

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We're still working form home . Kids are still learning from home. That means quick lunches with ingredients thrown together. Yet we al...

Saturday, September 26, 2020

The Fall Baking Season

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Now that cooler weather is here, it's time to think about fall baking,. Many of us have been baked out , thanks to the pandemic and the...

Friday, September 25, 2020

The Lesser Spices

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Let's face it. oregano , rosemary and garlic are the spice stars of any kitchen, whether residential or commercial. They sparkle and sh...

Thursday, September 24, 2020

The Bagel Lady

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There's nothing like New York bagels. They're a combination of chewiness and taste, sweet and savory. Many get the bagel bug , want...

Wednesday, September 23, 2020

Comforting Dishes From The Times Pantry

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Comfort food is going to be big this season. We're going to need dishes that soothe and help our troubled souls and minds. Luckily the ...

Tuesday, September 22, 2020

Eating Out Under An Autumn Sky

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Autumn is officially here and with it comes cool days and chilly nights. We can still take advantage of our back yard, night or day with eat...

Monday, September 21, 2020

The Savory Side of Honey

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We'reused to using honey as a sweet ingredient. We put it in teas , breads and a variety of different desserts. Yet it can also be used...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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