Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, September 24, 2020

The Bagel Lady

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There's nothing like New York bagels. They're a combination of chewiness and taste, sweet and savory. Many get the bagel bug , want...

Wednesday, September 23, 2020

Comforting Dishes From The Times Pantry

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Comfort food is going to be big this season. We're going to need dishes that soothe and help our troubled souls and minds. Luckily the ...

Tuesday, September 22, 2020

Eating Out Under An Autumn Sky

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Autumn is officially here and with it comes cool days and chilly nights. We can still take advantage of our back yard, night or day with eat...

Monday, September 21, 2020

The Savory Side of Honey

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We'reused to using honey as a sweet ingredient. We put it in teas , breads and a variety of different desserts. Yet it can also be used...

Saturday, September 19, 2020

Le Bouchon A Hidden Gem Along The Hudson

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Cold Spring New York is one of those idyllic towns with beautiful views of the Hudson River and a thriving riverfront town. It's quaint...

Friday, September 18, 2020

Sustainable Eating

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Climate change is on everyone's mind, thanks to the massive hurricanes in the South and the horrible forest fires out west. One of the ...

Thursday, September 17, 2020

Summer's Last Bounty

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There are still harvests to be found, relics of a summer garden.Green beans and peppers can still be fashioned into tasty recipes. Figs can...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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