Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, September 18, 2020

Sustainable Eating

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Climate change is on everyone's mind, thanks to the massive hurricanes in the South and the horrible forest fires out west. One of the ...

Thursday, September 17, 2020

Summer's Last Bounty

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There are still harvests to be found, relics of a summer garden.Green beans and peppers can still be fashioned into tasty recipes. Figs can...

Wednesday, September 16, 2020

Tacos Go Vegan

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The pandemic has hit the food industry, none more so than Mexican restaurants and food trucks. Yet it also has created a new kind of cuisin...

Tuesday, September 15, 2020

The Fall Pantry In A Pandemic

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It's time to start thinking of refilling the pantry now that fall is fast approaching. It'll be different, thanks to the pandemic w...

Monday, September 14, 2020

Sides That Stand Out

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Meals can become a little more elaborate and heartier now that the cool weather is here. It starts with tasty sides that pop and make the m...

Saturday, September 12, 2020

The Perfect Cookbook For Young Home Chefs

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Home schooling kids right now is not fun. Yet imagine a fun and tasty way to do so. A new cookbook has come out and it makes not only kitch...

Friday, September 11, 2020

Inclusion All Year Round

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Today we remember those who were lost nineteen years ago. We came together as a country. There was a sense of unity and fidelity to our cou...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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