Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, August 27, 2020

A Slice Of Watermelon Ham

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Americans are slowly but surely embracing the vegan lifestyle. Barbecues now include Beyond and Impossible Burgers. Not Chick-N Broth is bei...

Wednesday, August 26, 2020

Happiness Is A Pizza Farm

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Eating out at a farm may not be everyone's first choice for a dinner. Add pizza and then the idea becomes intriguing and definitely app...

Tuesday, August 25, 2020

Parties Separate But Apart

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There are parties and gathering but they're different. We are celebrating but six feet apart. Does it work? Sort of, for now anyway. ...

Monday, August 24, 2020

A Light Lemony Sauce

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Lightness is all important when it comes to cooking in a heat wave. It keeps food from being too heavy both in taste and on the stomach. Luc...

Saturday, August 22, 2020

Finding A Kitchen Treasure My Mom's Herb MIll

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Where would we be without those dozens of kitchen gadgets that make our prepping and cooking easier and much more fun? Recently I discovered...

Friday, August 21, 2020

The Fun Of Cooking For One

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Single people usually get sympathetic looks when it comes to the subject of cooking. even they wonder if there's more to life than just ...

Thursday, August 20, 2020

Masking And Menus

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Eating out is always a pleasure these days. It's a chance to get dressed up and sit down with friends. It's enjoying a lunch or dinn...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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