Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, August 6, 2020

A Different Spin On Empanadas

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Empanadas in North America are not quite like the original ones from South America. Something is lacking. Surprisingly an ingredient from th...

Wednesday, August 5, 2020

The End of King Chef

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For too many years chefs have ruled the roost in restaurants across the world. They were and some still are kings of the kitchen. However th...

Tuesday, August 4, 2020

To Bake Or Not To Bake

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The problem with August birthdays is that they're well in August. Like July birthday's they're in some of the hottest weeks of t...

Monday, August 3, 2020

Hurricane Hampers

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Bad enough we still have a pandemic to deal with, we now have hurricanes. What makes it worse is that we can't really rely on friends, f...

Saturday, August 1, 2020

Time For Summer Treats

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It has been a strange summer with restrictions on both coasts along with shark sightings off of New York's Long Island. Yet we can still...

Friday, July 31, 2020

Salad Spins

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We're probably all sick of salads right now. They were fresh and exciting a few weeks ago, a welcome relief from heavier meals. Now they...

Thursday, July 30, 2020

A Sweet Breakfast Treat

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French toast is one of those special breakfast treats.Imagine amping it up wit fruit, sour dough and a variety of spices. It turns into a pe...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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