Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, August 4, 2020

To Bake Or Not To Bake

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The problem with August birthdays is that they're well in August. Like July birthday's they're in some of the hottest weeks of t...

Monday, August 3, 2020

Hurricane Hampers

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Bad enough we still have a pandemic to deal with, we now have hurricanes. What makes it worse is that we can't really rely on friends, f...

Saturday, August 1, 2020

Time For Summer Treats

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It has been a strange summer with restrictions on both coasts along with shark sightings off of New York's Long Island. Yet we can still...

Friday, July 31, 2020

Salad Spins

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We're probably all sick of salads right now. They were fresh and exciting a few weeks ago, a welcome relief from heavier meals. Now they...

Thursday, July 30, 2020

A Sweet Breakfast Treat

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French toast is one of those special breakfast treats.Imagine amping it up wit fruit, sour dough and a variety of spices. It turns into a pe...

Wednesday, July 29, 2020

The Perfect Rib Guide

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One of the joys of summer is barbecued ribs. There's nothing like sinking your teeth into juicy, well seasoned meat. Yet prepping and gr...

Tuesday, July 28, 2020

The Vegan Explosion

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If you haven't noticed there's a vegan movement out there that's taking hold on the way we shop and eat. More and more people ar...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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