Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, July 10, 2020

Duke's Mayonnaise Cookbook Mayo With Everything

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Mayonnaise is a Southern must have and Southern cooks must have Duke's Mayo. This Southern staple has now been incorporated into a cookb...

Wednesday, July 8, 2020

Enlightening The Heartland

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The American heartland has strong , almost cement like roots. Yet there are chefs and bakers who are bringing diversity to these small towns...

Tuesday, July 7, 2020

The Best Summer Cookbook Ever

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This is the season of easy and tasty cooking. Even though the temps can be tropical at times, it's still fun to get into the kitchen and...

Monday, July 6, 2020

Cleaning The Freezer

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As much as we want to jump into the freezer right now, it's really good time to clean it out. We may have overbought during lock down an...

Saturday, July 4, 2020

July Fourth Wishes

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Have a good July Fourth , whether you celebrate with a socially distanced barbecue or eating outdoors at your favorite diner or restaurant. ...

Friday, July 3, 2020

A Different July Fourth

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This is by far the strangest July Fourth weekend any of us have experienced. As the past few months have taught us anything is that we need ...

Thursday, July 2, 2020

The Forgotten Black WIne Professionals

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It's strange to think that the wine industry can have prejudices. One would think the industry would be above that be and be more sophis...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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