Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, July 6, 2020

Cleaning The Freezer

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As much as we want to jump into the freezer right now, it's really good time to clean it out. We may have overbought during lock down an...

Saturday, July 4, 2020

July Fourth Wishes

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Have a good July Fourth , whether you celebrate with a socially distanced barbecue or eating outdoors at your favorite diner or restaurant. ...

Friday, July 3, 2020

A Different July Fourth

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This is by far the strangest July Fourth weekend any of us have experienced. As the past few months have taught us anything is that we need ...

Thursday, July 2, 2020

The Forgotten Black WIne Professionals

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It's strange to think that the wine industry can have prejudices. One would think the industry would be above that be and be more sophis...

Wednesday, July 1, 2020

The New Barbecue

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Even a deadly virus can't stop a summer get together. We can still have our barbecues but with new rules. We can still have friends and ...

Tuesday, June 30, 2020

Refreshing Ades

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The temps are up. The humidity is crushing. It's time to make refreshing thirst quenching ades that cool you down. They're easy to r...

Monday, June 29, 2020

Cool Cooking On Hot Days

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Hardly anyone will want to be in a hot kitchen after being in one for three months. Then it's summer - when roasting or sauteing anythi...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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