Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, June 4, 2020

Stocking Like A Chef

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Cooking and shopping these days are vastly different than what they were. Now home chefs have to think like the pros. That includes food sho...

Wednesday, June 3, 2020

Cooks And Non Cooks

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These past few months have been challenging for home chefs and non chefs alike. It's been harder for the second. Don't fret. You...

Tuesday, June 2, 2020

Food Unifies Us

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It cannot be said often enough about how food is a great uniter. Breaking bread allows us to see each other in a different, less confrontati...

Monday, June 1, 2020

Well It Tastes Like Sushi

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If you think sushi is easy to make think again. I was excited about making my first vegan California rolls. I bought the mat, the seaweed, a...

Saturday, May 30, 2020

Mitsuwa Market - A Fun Shopping Trip

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Sometimes you need to get out of your comfort zone. This includes going to a completely different grocery than usual. For me it was Mitsuw...

Friday, May 29, 2020

Freezer Bingo, Cooking Roulette

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Our freezers have taken on a new aspect in the past few months. They've been vaults to all sorts of frozen foods. Boxes of frozen essent...

Thursday, May 28, 2020

A Savory Babka

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By now everyone should be an expert at bread making. Why not step it up a notch and try babka, a savory one that makes for a nice lunch or d...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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