Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, May 21, 2020

The New Face Of Waiting

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Slowly but surely we will be able to return to our favorite restaurants. We all know how they'll be different. Will the dining out exper...

Wednesday, May 20, 2020

Glorious Grilled Chicken

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Memorial Day is coming up and that means one thing grilled food!!! There's something about the smoky flavor and the crunchy texture. De...

Tuesday, May 19, 2020

Treat Yourself To A Fun Dinner

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By now we're all sick of all those lunches and suppers that feature beans. It's time to liven up meal time with fun and new recipes....

Monday, May 18, 2020

A Taste Of To Go

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Most of us are fed up with home cooking. Let's face it two months of isolation , forage food shopping and cooking non stop is wearing. T...

Saturday, May 16, 2020

Burgers And Buns For Your Barbecue

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We need barbecues right now. There's something about grilling burgers and then putting them and all the fixings on them that's sooth...

Friday, May 15, 2020

My Take On Moka Dupont

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It was too good a recipe to pass up. Dorie Greenspan wrote up an interesting and what I thought was an easy take on a French icebox cake in ...

Thursday, May 14, 2020

A New World Of Shopping

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It's almost hard to remember what shopping was like back in January. We could go on a whim just for a pack of cookies or head out for ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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