Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, April 22, 2020

Cookbooks To Carry You Through

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One of the most trying things about this confinement is coming up with meal ideas and plans.what do you make? Is your family getting tired o...

Tuesday, April 21, 2020

Improvise

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Thanks to shortages and limited trips to the grocery store, home chefs may come into some problems. The big one is what happens when you run...

Monday, April 20, 2020

Vegetarian In A Time Of Shortages

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Getting food nowadays is akin to our ancestors foraging and hunting for food. The store shelves are scant with good food and nutritious choi...

Saturday, April 18, 2020

Dad Cooking

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Thanks to this pandemic, dads all over the world are participating in the daily cooking chores. Usually relegated to the kitchen , fathers a...

Friday, April 17, 2020

Can Do Can Don't

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Our diets now consist mostly of canned food. It's convenient during these times and for the most part tasty. Can we live on canned food?...

Thursday, April 16, 2020

Community Gardens A Must Have

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if anything this dark period in world history has taught us that we are , indeed a village, We reach out to others as they have reached out ...

Wednesday, April 15, 2020

The Indigenous Food Supply

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Long before the Europeans cam, the indigenous tribes of the Americas survived and even thrived. They relied on local flora and fauna for cen...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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