Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, April 16, 2020

Community Gardens A Must Have

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if anything this dark period in world history has taught us that we are , indeed a village, We reach out to others as they have reached out ...

Wednesday, April 15, 2020

The Indigenous Food Supply

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Long before the Europeans cam, the indigenous tribes of the Americas survived and even thrived. They relied on local flora and fauna for cen...

Tuesday, April 14, 2020

Donate Your Talents

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The front line needs us. The ones unemployed and food needy need us. What can you do? Donate food. Donate your cooking and baking. If you ...

Monday, April 13, 2020

Little Luxuries

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These days deserve treats. We all need to reward ourselves with something delicious and even lush. It could be a cupcake, it could be a flav...

Saturday, April 11, 2020

A Different Kind Of Easter

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This Easter will be different. Yet maybe a cozy holiday in is what we need. It's not quite the same with the restaurant brunches or big ...

Friday, April 10, 2020

A Thoughtful Good Friday

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This Good Friday is one where we are all thoughtful and prayerful. Our minds and hearts along with our souls are with those who are sick wi...

Thursday, April 9, 2020

Passover During A Pandemic

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The holidays are entirely different this year, especially Passover. There are on line and streaming seders. Families are apart. It's cer...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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