Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, March 17, 2020

Still Celebrating St Patrick's Day

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Even though we're all shuttered in right now, we can still celebrate St Patrick's Day. It's just having some ingenuity and imagi...

Monday, March 16, 2020

Good Stress Eating

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These are truly stress inducing times. Many of us feel eating helps to alleviate this non stop anxiety. The problem is we tend to eat the ba...

Saturday, March 14, 2020

You Tube - Your Culinary Sanctuary

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Everyone is basically house bound with all these worldwide quarantines. It's a crazy time that may get crazier. The best way to allevia...

Friday, March 13, 2020

A Tasty Twist On Macaroons

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Passover may be three weeks away but it's always good to think about what to serve ahead of time. One of the most traditional American f...

Thursday, March 12, 2020

My Take On Keema

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Yesterday I wrote about Tejal Rao's variety of Indian dishes she had published in The New York Times Food section. One stood out to me -...

Wednesday, March 11, 2020

The Many Dishes Of India

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Indian cuisine is having a moment right now thanks to Holi, the Spring festival along with the Trumps' trip to the subcontinent. Then th...

Tuesday, March 10, 2020

Holi Cooking

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It's the middle of Holi, the fun Indian festival where Hindus celebrate the coming of Spring. It is also a festival of delicious tasty ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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