Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, March 10, 2020

Holi Cooking

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It's the middle of Holi, the fun Indian festival where Hindus celebrate the coming of Spring. It is also a festival of delicious tasty ...

Monday, March 9, 2020

Comfort Food For Now

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With all hell breaking loose around us, it's the best time to cook and bake those dishes and treats near and dear to our stomachs and he...

Saturday, March 7, 2020

Fourteen Days In

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There's so much talk of quarantine and basically life shutting down these days. It brings the question - what do you do for those two we...

Friday, March 6, 2020

Stockpiling Your Kitchen

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There's all sorts of strange stories out there concerning the Corona virus. One odd one is about stockpiling various food stuffs in case...

Thursday, March 5, 2020

A Spin On Cassoulet

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One of the most comforting of all foods is the French winter classic cassoulet. I'ts a hearty but sometimes labor intensive stew that is...

Wednesday, March 4, 2020

Real Recipes Fake Meat

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Beyond Meat and Impossible Burgers are truly taking the country by storm. They're all over , from our supermarkets to our fast food join...

Tuesday, March 3, 2020

A Big Buna Story

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It's important to teach our kids about diversity - not just with people but food and drink too. Now there's a book that kids and the...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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