Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, February 27, 2020

Brownsville Texas The Taco Town

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For Mexican food lovers,the border town of Brownsville, Texas is heaven. There you can buy different , fresh made varieties , full of a wide...

Wednesday, February 26, 2020

Lent And Fish

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Today is Ash Wednesday which starts off Lent. It's when some Catholics and other Christians give up meat completely,Fish is allowed by t...

Tuesday, February 25, 2020

Lent And Giving Up

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Today is Mardi Gras if you're in New Orleans and Carnavale if you're in Europe and South America. It's a night of wild drinking ...

Monday, February 24, 2020

Sweets For Mardi Gras

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What better way to celebrate Mardi Gras than with sweets. It's a tasty way to celebrate all the bad for you treats before heading into a...

Saturday, February 22, 2020

A Vegan Mardi Gras

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It's Mardi Gras season, a time for delicious foods and "le bonne temps roule". Yet it can be tricky navigation for vegetarians...

Friday, February 21, 2020

Is Cauliflower The New Kale?

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There will always be trends in food just as there are trends in everything else. One season a certain food is popular, the next it's not...

Thursday, February 20, 2020

Making Healthy Appetizing

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Anything healthy for you can be daunting - and off putting. Even a healthy, chock full of goodness whole grain bread may not be as appealing...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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