Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, February 3, 2020

Diet Fun

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Can a diet be fun? Surprisingly yes, if you're creative and know what to mix and blend you can.It's just a matter of being open and ...

Saturday, February 1, 2020

A Good Old Fashioned Celery Soup

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What do you do with a bunch of celery? Use it in salad? or as a crunchy snack. However it's winter and that calls for soup. I decided to...

Friday, January 31, 2020

The Cirrhosis Diet

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The liver is one of the most important digestive organs humans have. Yet it can be damaged, thanks to bad eating and that means a special di...

Thursday, January 30, 2020

A Political Hot Dish

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Food and politics bring like minded people together. Nothing is more like that than voter house parties that are popping up all over Iowa.H...

Wednesday, January 29, 2020

A Pop Of Tradition

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Everyone is always proud of their heritage, including their culinary one. What better way to celebrate and enlighten the community than wit...

Tuesday, January 28, 2020

A Pescatarian Life

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People are eschewing red meat in large quantities, preferring healthier and more sustainable eating habits.The problem is that they still cr...

Monday, January 27, 2020

Lobster Balls Finally

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The lobster balls I had planned to make for Christmas Eve finally got cooked today. They had been in the freezer for six weeks (they cam...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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