Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, January 22, 2020

A Chef In The wild

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You can't find many chefs in the wild. Maybe in a controlled grove or two hunting down truffles but never fully in a forest. Yet that...

Tuesday, January 21, 2020

Recettes D'Hiver

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France in the winter can be a glorious season. Yes, there are endless ski days in the French Alps and Pyrenees Paris sparkles under a crust ...

Monday, January 20, 2020

Sharing

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With today being Martin Luther King Day, it's time to think of sharing. It can be our time , gardens , talent, whatever have you. Food ,...

Saturday, January 18, 2020

Alpha Food's A Vegan's Fantasy Come True

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The meatless revolution is real. There's another company, Alpha Foods that's adding to it. The company has a wide array of yummy pre...

Friday, January 17, 2020

International Heat.

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There's nothing like a spicy dish, spiked with heat to warm you up on a winter's night . Most cuisines have different spices to warm...

Thursday, January 16, 2020

A Crispy Tasty Chicken

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A roast chicken is always delicious but imagine if you can make it more so. How? By creating a crispier , tastier skin that only adds to the...

Wednesday, January 15, 2020

Jean-Georges Vongerichten The Kitchen's Bad Boy

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Chefs are like maestros. They can be temperamental yet brilliant; furious yet philosophical, creating masterpieces that will leave crowds an...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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