Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, January 17, 2020

International Heat.

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There's nothing like a spicy dish, spiked with heat to warm you up on a winter's night . Most cuisines have different spices to warm...

Thursday, January 16, 2020

A Crispy Tasty Chicken

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A roast chicken is always delicious but imagine if you can make it more so. How? By creating a crispier , tastier skin that only adds to the...

Wednesday, January 15, 2020

Jean-Georges Vongerichten The Kitchen's Bad Boy

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Chefs are like maestros. They can be temperamental yet brilliant; furious yet philosophical, creating masterpieces that will leave crowds an...

Tuesday, January 14, 2020

Fortifying Yourself

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This is the season for colds and sore throats. These can be a real pain , especially if they keep recurring. What to do? Fortify yourself an...

Monday, January 13, 2020

Piggybacking Restaurants

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There's a trend that's happening around big box stores such as Target. It's cutting up the store's parking lot to allow spa...

Saturday, January 11, 2020

A Dash Of Heat

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Sometimes all it takes is a pinch of this or a dash of that to zing up a meal. This elevates any bland dish and makes it amazing. It could b...

Friday, January 10, 2020

Ultimate Veg The Best Vegetarian Cookbook Ever!

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It is still hard to cook for vegetarians, despite the explosion of the Beyond Meat and Impossible Burgers phenomena. You can't serve the...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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