Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, January 11, 2020

A Dash Of Heat

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Sometimes all it takes is a pinch of this or a dash of that to zing up a meal. This elevates any bland dish and makes it amazing. It could b...

Friday, January 10, 2020

Ultimate Veg The Best Vegetarian Cookbook Ever!

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It is still hard to cook for vegetarians, despite the explosion of the Beyond Meat and Impossible Burgers phenomena. You can't serve the...

Thursday, January 9, 2020

Lessons From Early On

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If you think first jobs have no impact on lives, think again. That first one, whether at McDonald's or Wendy's can have a lifelong e...

Wednesday, January 8, 2020

The Great Indian Pickling Book

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Pickling and Indian food are never really mentioned in the same sentence. Yet it's an important part of the cuisine, as Indians, both fr...

Tuesday, January 7, 2020

The Winterscape Cake

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This was supposed to be the perfect holiday cake. Except I made it two weeks after Christmas and a week after New Year's. This was...

Monday, January 6, 2020

Healthy Winter Snacks

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After the excess of the holiday's - as well as observing Three Kings' day today - it's nice to eat healthy once again. That doe...

Saturday, January 4, 2020

Cotton Candy Dreams

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Ever since I was very little - we're talking toddler here - I've loved cotton candy. I don't know why, Maybe the airiness or th...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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