Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, January 4, 2020

Cotton Candy Dreams

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Ever since I was very little - we're talking toddler here - I've loved cotton candy. I don't know why, Maybe the airiness or th...

Friday, January 3, 2020

The Amazing Stew Leonard's

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There are supermarkets and then there are supermarkets. Stew Leonard's falls into the last. It's is a mind blowing combo of Disneyla...

Thursday, January 2, 2020

New Year New Meatless Attitude

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A new year - and a new decade - means different and healthier recipe options. This is definitely the year to go meatless and dairyless to ...

Wednesday, January 1, 2020

The New York Times Food Section Predicts

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A new year means new predictions. The New York Times food section has theirs today for the year ahead. Will they be right? Do they have a t...

Tuesday, December 31, 2019

2020 Trends

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Now that a new year - and new decade is about to start people have started to wonder what will be the trends? Will we give up meat entirely?...

Monday, December 30, 2019

A Quiet New Year's In

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New Year's,especially this one, is a time to celebrate. How to ring in not just a New Year but a new decade? With a quiet night at home....

Saturday, December 28, 2019

Emergency Fridge

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This is the time when colds and viruses hit. it can be debilitating, especially when either one comes on strong. You can't get out of be...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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