Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, November 30, 2019

My Vegan Pumpkin Mousse

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It may have been Black Friday but for me it was still Thanksgiving weekend, a perfect time to make the much anticipated vegan pumpkin mouss...

Friday, November 29, 2019

Black Friday Kitchen

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If there's ever a time to restock your kitchen it's this weekend, starting with today , Black Friday. There's so many deep disco...

Thursday, November 28, 2019

Thank You For The Food

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As we become more and more woke - we need to give thanks where's it much needed - the indigenous people. They fed our earliest settlers ...

Wednesday, November 27, 2019

A Very Helpful Thanksgiving Guide

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Once more the New York Times Food section has a helpful Thanksgiving guide for tomorrow and even the days afterwards. It's a good issue...

Tuesday, November 26, 2019

Are You Ready

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Thanksgiving is only two days away. Are you ready to handle the year's biggest day of cooking? If not, it's time to assess what you ...

Monday, November 25, 2019

My Big Fat Tofu Thanksgving

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At almost the midnight hour I found out that I'm cooking this year's Thanksgiving luncheon/dinner. Of course it's all going to b...

Saturday, November 23, 2019

The Elder Parent's Thanksgiving

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Thanksgiving is a time for families and continuing culinary traditions. It becomes more meaningful as parents age. They still want to be par...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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