Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, November 25, 2019

My Big Fat Tofu Thanksgving

›

At almost the midnight hour I found out that I'm cooking this year's Thanksgiving luncheon/dinner. Of course it's all going to b...

Saturday, November 23, 2019

The Elder Parent's Thanksgiving

›

Thanksgiving is a time for families and continuing culinary traditions. It becomes more meaningful as parents age. They still want to be par...

Friday, November 22, 2019

A Soothing Holiday Drink Nana Mint Teas

›

This is the start of the hectic holiday season and with that comes frazzled nerves and a hectic schedule. The best way to unwind is with ...

Thursday, November 21, 2019

A Military Holiday

›

Our service people deal with everything , from mortars to snipers. Imagine spending a Thanksgiving with the threat of attack looming over ev...

Wednesday, November 20, 2019

Your Secret Weapon Celery

›

It's as common as bread for stuffing and drippings for gravy. Yet we never give it its' due despite it' being one of the support...

Tuesday, November 19, 2019

Can You Handle Vegan Cooking

›

Next week is Thanksgiving and with that the stress of catering to everyone's dietary needs. One of the most flummoxing - at first - is ...

Monday, November 18, 2019

A Foodie Holiday Away

›

Sometimes the holidays call for a vacation. There's something freeing about spending a day at a hotel buffet and then hitting the slopes...

‹

›

Home

View web version

About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

View my complete profile