Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, November 12, 2019

Two Years Without The Chef

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Today marks the second anniversary of losing my Mom. It is still tough without the Master Chef for advice, Yet her legacy is with me every d...

Monday, November 11, 2019

The Veteran's Initiative

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With today being Veteran's day, it's time to think of what we can do to honor them along with helping them.The best bet is working t...

Saturday, November 9, 2019

A Spin On Sides

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Right now there may be some nail biting about what sides to serve for the upcoming holidays. There also may be sighs about serving the same ...

Friday, November 8, 2019

The Vegan Revolution

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It seems Beyond Meat is everywhere - and not just in our supermarkets. Everyone is jumping on the plant based meat craze. Is it possible tha...

Thursday, November 7, 2019

Climate Change And Our Crops

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Climate change is affecting everything in our lives. Its' worst impact is on our food. Crops are being decimated. Earth is being scorche...

Wednesday, November 6, 2019

Honoring The Indigenous

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We don't give enough credit to the first Americans - the indigenous tribes who introduced the Europeans to their foods. We should and ho...

Tuesday, November 5, 2019

Your Fall Kitchen Arsenal

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Now that we're swinging into the holiday cooking season, it pays to reassess your kitchen arsenal. Take stock of what you have and what ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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