Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, November 9, 2019

A Spin On Sides

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Right now there may be some nail biting about what sides to serve for the upcoming holidays. There also may be sighs about serving the same ...

Friday, November 8, 2019

The Vegan Revolution

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It seems Beyond Meat is everywhere - and not just in our supermarkets. Everyone is jumping on the plant based meat craze. Is it possible tha...

Thursday, November 7, 2019

Climate Change And Our Crops

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Climate change is affecting everything in our lives. Its' worst impact is on our food. Crops are being decimated. Earth is being scorche...

Wednesday, November 6, 2019

Honoring The Indigenous

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We don't give enough credit to the first Americans - the indigenous tribes who introduced the Europeans to their foods. We should and ho...

Tuesday, November 5, 2019

Your Fall Kitchen Arsenal

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Now that we're swinging into the holiday cooking season, it pays to reassess your kitchen arsenal. Take stock of what you have and what ...

Monday, November 4, 2019

A Season Of Warm Dishes

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One of the best aspects of November and cold weather is creating tasty , warm dishes. The salads days are over. It's time to think comfo...

Saturday, November 2, 2019

Respect and Recipes

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Today is All Soul's Day, a day when Catholics commemorate their departed loved ones. One of the best ways is to follow the Mexican tradi...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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