Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, November 5, 2019

Your Fall Kitchen Arsenal

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Now that we're swinging into the holiday cooking season, it pays to reassess your kitchen arsenal. Take stock of what you have and what ...

Monday, November 4, 2019

A Season Of Warm Dishes

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One of the best aspects of November and cold weather is creating tasty , warm dishes. The salads days are over. It's time to think comfo...

Saturday, November 2, 2019

Respect and Recipes

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Today is All Soul's Day, a day when Catholics commemorate their departed loved ones. One of the best ways is to follow the Mexican tradi...

Friday, November 1, 2019

Celebrating Dia De Muertos

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This is one of the days to celebrate DIa De Muertos, Day of The Dead.It is a huge holiday in Mexico and amongst the Mexican Americans here. ...

Thursday, October 31, 2019

A Halloween Treat - Mayo

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Is there a place for mayo in a sophisticated kitchen? Surprisingly yes. At times, it's even better than some of the best butter. It...

Wednesday, October 30, 2019

A Kitchen Empty

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It is sheer agony to lose anyone, even worse when the person was the love of your life. The grief affects everything, including cooking and ...

Tuesday, October 29, 2019

A Gourmet's Halloween Party

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The usual Halloween party consists consists of cocktail wienies with dough wrapped around them and some drink died vampire blood red. Yet yo...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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