Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, October 29, 2019

A Gourmet's Halloween Party

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The usual Halloween party consists consists of cocktail wienies with dough wrapped around them and some drink died vampire blood red. Yet yo...

Monday, October 28, 2019

A Taste Of Old Bay

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Every kitchen should have Old Bay Seasoning in its' spice rack. This is a truly versatile blend of peppers and salts and it can go on an...

Saturday, October 26, 2019

A Divine Dish For Diwali

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Since it's Diwali, the Indian festival of light, I decided to celebrate with a tasty cholay I first made for the blog on August 4, 2...

Friday, October 25, 2019

A Dash Of Old Bay Seasoning

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There's something about Old Bay Seasoning that gives seafood - real and fake some zing. I decided to use this mix of celery salt,red an...

Thursday, October 24, 2019

The Perfect Meatball

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Everyone loves a good meatball. It is the yin to spaghettii's yang,It is the back bone of a good hot sub. Yet there's one problem. I...

Wednesday, October 23, 2019

The Truth About Fake Meat

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Fake meat is now a big part of our lives. We're gobbling up the faux stuff more than the real. Yet there's so many out there. Which ...

Tuesday, October 22, 2019

BJ's Brewhouse Fun And Food

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BJ's Brewhouse is one of those places where you have to take friends. It offers a wide variety of different dishes and best of all - ale...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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