Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, October 18, 2019

Into The Mix

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Cake and cookie mixes can be time saving yet they really don't let home bakers get all too creative. However there's nothing wrong w...

Thursday, October 17, 2019

Nonna Vision

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Imagine having a nonna -grandmother who can teach you everything about pasta making and then some. You can thanks to the You Tube Channel, ...

Wednesday, October 16, 2019

Environmentally Correct Shrimp

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There's more scrutiny over a simple plate of shrimp than ever.There are questions about its' origins , and its' impact on the en...

Tuesday, October 15, 2019

A Quick Fall Remodel

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Autumn is the time for any kind of remodeling. Lord knows my kitchen needed it, with a thirty plus year old microwave table and an old brok...

Monday, October 14, 2019

Native Influences

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Ask anyone what is American food and they'll say hot dogs, hamburgers and, of course French fries. Except they're not. The first tw...

Saturday, October 12, 2019

The Straw Controversy

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Hard to be believe a simple plastic tube like this is at the heart of so much controversy. Yet it is. Plastic straws are being vilified ...

Friday, October 11, 2019

The Taco Bell Bean Burrito Challenge

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I've been fascinated with Taco Bell's bean burrito lately. It's a tasty marriage of kidney beans, onions and cheese stuffed into...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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