Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, October 15, 2019

A Quick Fall Remodel

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Autumn is the time for any kind of remodeling. Lord knows my kitchen needed it, with a thirty plus year old microwave table and an old brok...

Monday, October 14, 2019

Native Influences

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Ask anyone what is American food and they'll say hot dogs, hamburgers and, of course French fries. Except they're not. The first tw...

Saturday, October 12, 2019

The Straw Controversy

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Hard to be believe a simple plastic tube like this is at the heart of so much controversy. Yet it is. Plastic straws are being vilified ...

Friday, October 11, 2019

The Taco Bell Bean Burrito Challenge

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I've been fascinated with Taco Bell's bean burrito lately. It's a tasty marriage of kidney beans, onions and cheese stuffed into...

Thursday, October 10, 2019

A Whole Meal Of Recipes

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One of the hardest things for a home chef to do is come up with a three or four course meal for company. What do you start with? What do you...

Wednesday, October 9, 2019

The Vibrancy of Filipino Food

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The Philippines are a combination of many influences , from cultural to terrain. The end result is a bright, tasty cuisine that's now ...

Tuesday, October 8, 2019

The Restaurant Diet Eating Out Eating Easy

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Every dieter dreads the suggestion "Let's eat out tonight." That means days , even weeks of sacrifice blown on one meal. Yet i...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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