Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, October 9, 2019

The Vibrancy of Filipino Food

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The Philippines are a combination of many influences , from cultural to terrain. The end result is a bright, tasty cuisine that's now ...

Tuesday, October 8, 2019

The Restaurant Diet Eating Out Eating Easy

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Every dieter dreads the suggestion "Let's eat out tonight." That means days , even weeks of sacrifice blown on one meal. Yet i...

Monday, October 7, 2019

Sharing The Pantry

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Americans, like myself, have the tendency to overbuy. That's especially true with food. We wind up with too many boxes or packets,bags a...

Saturday, October 5, 2019

A Sunday Vegetarian Roast

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One of the highlights of fall is a sit down Sunday roast dinner.It's a chance for the family to gather and even dress up. The only probl...

Friday, October 4, 2019

Your Fall Baking Must Haves

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It's now perfect weather for baking. The're no more summer humidity and scorching days to put you off baking. It's time to bake...

Thursday, October 3, 2019

The Perfect Sourdough

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One of the most tastiest and most photographed breads out there is the sourdough. What's not to love about this tangy loaf that's p...

Wednesday, October 2, 2019

Getting Burned By Cookbooks

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Every cook and baker dreams of having their own cookbook.It's a dream come true to not only share your recipes but also make potloads of...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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