Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, September 13, 2019

Our Own Central Perk

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Friends nostalgia is sweeping the country, especially here in the New York area. As we know, the beloved comedy was set in Manhattan and deb...

Thursday, September 12, 2019

Rethinking Traditional Cuisines

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One of the hallmarks of a good and creative chef is taking traditional recipes and giving them a new spin. Being this daring means thinking...

Wednesday, September 11, 2019

Inclusion Dining

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As a country we are more divided as ever - unlike how we were eighteen years ago. Tragedy brought us solidarity that was inclusive of everyo...

Tuesday, September 10, 2019

Easing Into Fall Cooking

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Don't put away the grill and cold salads just because a few leaves have fallen and school has started.It's still summer, albeit wit...

Monday, September 9, 2019

New Life For Old Food

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How do you feel about buying food sold a day before its' sell by date? Would you be leery and pass it up? Or buy it if it was offered a...

Saturday, September 7, 2019

Air Fryer Pigs In Sticky Blankets

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The cookbook, Two Peas And Their Pod had a recipe for pigs in blankets. It inspired me to create my own vegan air fryer ones. It starts wi...

Friday, September 6, 2019

Two Peas Welcome You To Their Pod

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Rare is the cookbook that appeals to both vegetarians and carnivore. Rarer still is that it's welcoming as an old friend and inviting as...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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