Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, September 9, 2019

New Life For Old Food

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How do you feel about buying food sold a day before its' sell by date? Would you be leery and pass it up? Or buy it if it was offered a...

Saturday, September 7, 2019

Air Fryer Pigs In Sticky Blankets

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The cookbook, Two Peas And Their Pod had a recipe for pigs in blankets. It inspired me to create my own vegan air fryer ones. It starts wi...

Friday, September 6, 2019

Two Peas Welcome You To Their Pod

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Rare is the cookbook that appeals to both vegetarians and carnivore. Rarer still is that it's welcoming as an old friend and inviting as...

Thursday, September 5, 2019

The Truth About Olive Oil

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Every home kitchen should have a bottle of extra virgin olive oil.Every home chef should know how to use and store it.Yet, many don't. T...

Wednesday, September 4, 2019

A Delicious New Season

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Autumn in New York is amazing.It's Fashion Week and a variety of film festivals.It 's the start of the new season at Lincoln Center....

Tuesday, September 3, 2019

Meet The Parents

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Parents of new students always have questions and qualms about their kids' classmates and their folks.One of the way to alleviate those ...

Monday, September 2, 2019

Labor Day Laborers

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We celebrate laborers only today yet we should honor them all year round.Keep in mind that disregard, whether they're working at a sunsc...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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