Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, July 22, 2019

The Most Perfect Egg Cream

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One of my favorite drinks - and it really should be considered a sweet treat -is the egg cream. My Dad introduced me to it on on our many tr...

Saturday, July 20, 2019

The Water Diet

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If you're in the US you're probably in the middle of a severe heat wave. You don't want to eat - but you have to .It's too m...

Friday, July 19, 2019

Fresh N Lean A Fresh Perspective

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It is hard to cook for a vegan. It's a matter of trying to be creative with a limited amount of ingredients. Luckily there is a new food...

Thursday, July 18, 2019

Recipes Past , Recipes Best

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This is my Mom's second birthday without her. I think the best way to pay homage is by posting one of her best recipes and my all time f...

Wednesday, July 17, 2019

A Movement Of Heritage and Inclusion

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For decades African-American chefs had to cook and refine Euro-centric dishes. Yet there are a new generation of chefs who have been influe...

Tuesday, July 16, 2019

Too Hot To Cook

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We are in the middle of a heat wave. Temps will raise in the upcoming weeks. Cooking will be impossible. What to do? Not cook. In this day...

Monday, July 15, 2019

Sweet Cold Desserts

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There's something about ending a summer meal with a cold dessert. A slice of ice cream cake or pie tops off a supper or late lunch of sp...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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