Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, July 17, 2019

A Movement Of Heritage and Inclusion

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For decades African-American chefs had to cook and refine Euro-centric dishes. Yet there are a new generation of chefs who have been influe...

Tuesday, July 16, 2019

Too Hot To Cook

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We are in the middle of a heat wave. Temps will raise in the upcoming weeks. Cooking will be impossible. What to do? Not cook. In this day...

Monday, July 15, 2019

Sweet Cold Desserts

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There's something about ending a summer meal with a cold dessert. A slice of ice cream cake or pie tops off a supper or late lunch of sp...

Saturday, July 13, 2019

Summer Snap Cooking

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Summer is not the time for elaborate meals or long hours in the kitchen.It's too hot to stand in front of a stove or prepare a many step...

Friday, July 12, 2019

The LPS The LBD Of Summer Salads

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As any fashionista can tell you LBD stands for Little Black Dress.It's a simple black sheath that can be dressed down for day and the o...

Thursday, July 11, 2019

Foodtruck To Freedom

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To some a food truck means a quick , tasty lunch . Yet to others it has a more significant meaning - freedom. That's the case with sist...

Wednesday, July 10, 2019

A Sous Vide Summer

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Is boiled food the way to go in the summer? Surprisingly yes! Using a sous -vide can actually make for tender, butter soft beef cuts. Barbec...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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