Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, May 1, 2019

Eat Green Eat Clean

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Can changing our eating habits lessen climate change? Can our food choices deter global warming? That's what the New York Times Food Sec...

Tuesday, April 30, 2019

Let The Grilling Begin

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Despite the cool weather right now, it's the start of grilling season. That means lazy weekends flipping burgers or chilling out week n...

Monday, April 29, 2019

Spring Cleaning Your Diet

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Now that Easter and Passover are over , it's time to Spring clean your diet. There are no more heavy calorie laden meals, desserts and t...

Saturday, April 27, 2019

The Lamb Experiment

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Since mid March up to today I have baked and iced five lambs, using my Mom's Wilton Easter lamb mold, along with her cake and icing rec...

Friday, April 26, 2019

Your Own Tea Garden

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A tea garden conjures up pretty images of an abundant garden, rife with a profusion of colors and scents. Anybody can grow this and then har...

Thursday, April 25, 2019

The Truth About Marsala

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Marsala wine has had a bad rap for the last century. Many people associate it with sauces and that's it. A few have even called it a sau...

Wednesday, April 24, 2019

True Texas Mexican

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Ask anyone to name Tex-Mex dishes and they'll probably rattle off a Taco Bell menu. Yet the cuisine, which should be properly called Tex...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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