Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, April 29, 2019

Spring Cleaning Your Diet

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Now that Easter and Passover are over , it's time to Spring clean your diet. There are no more heavy calorie laden meals, desserts and t...

Saturday, April 27, 2019

The Lamb Experiment

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Since mid March up to today I have baked and iced five lambs, using my Mom's Wilton Easter lamb mold, along with her cake and icing rec...

Friday, April 26, 2019

Your Own Tea Garden

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A tea garden conjures up pretty images of an abundant garden, rife with a profusion of colors and scents. Anybody can grow this and then har...

Thursday, April 25, 2019

The Truth About Marsala

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Marsala wine has had a bad rap for the last century. Many people associate it with sauces and that's it. A few have even called it a sau...

Wednesday, April 24, 2019

True Texas Mexican

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Ask anyone to name Tex-Mex dishes and they'll probably rattle off a Taco Bell menu. Yet the cuisine, which should be properly called Tex...

Tuesday, April 23, 2019

Your Guide To London Bars

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London is the place for summer vacations. It's a witty, polished town full of style and taste. It is also a sophisticated city laced wit...

Monday, April 22, 2019

Your Green Kitchen

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Today is Earth Day, a day when we wonder how to reduce our carbon footprints and heal our planet. One way is "greening our kitchen'...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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