Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, March 26, 2019

French Appetizers A Book Of Treats

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Appetizers are usually the best part of a party or a meal. They're fun bites full of flavor. Even better are French ones, ripe with soph...

Monday, March 25, 2019

The Charm of New Mexican Cooking

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Every state has foods that define it. New York has apple pie and turnovers, a nod to the many orchards upstate . The cuisine of Georgia ha...

Saturday, March 23, 2019

The Lamb Experiment Part Two Icing Is Coming

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This is part two of the Lamb Experiment. Yesterday I baked the Wilton lamb using my Mom's mold. It came out pretty OK. Now was the ti...

Friday, March 22, 2019

The Lamb Experiment Part One

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I decided to do a tester lamb,just to see if I can do it. First there was the form. Then it was greasing the two sides. I used ...

Thursday, March 21, 2019

Celebrating With Kevin Belton

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New Orleans has always been known for their amazing dishes, cooked by amazing chefs. One is Kevin Belton, star of the PBS show. "Kevin ...

Wednesday, March 20, 2019

Puerto Rico Rebounds

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Puerto Rico has always been known for its' locally farmed ingredients. Two violent hurricanes changed all that two years ago, leaving th...

Tuesday, March 19, 2019

The Egg Controversy

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Yet again eggs and their effects are in the news. Now they're considered bad for us, despite their pluses. New studies find that they ca...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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