Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, March 19, 2019

The Egg Controversy

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Yet again eggs and their effects are in the news. Now they're considered bad for us, despite their pluses. New studies find that they ca...

Monday, March 18, 2019

The Lamb Experiment

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One of the highlights of my Mom's baking career was her Easter lamb .It was a super moist, super dense cake covered in icing and coconut...

Saturday, March 16, 2019

Your Elegant Hosting Guide

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Spring ushers in a season of entertaining with lovely meals served on elegant china at exquisite tables. Yet it can be hard to not only plan...

Friday, March 15, 2019

New Irish Cuisine

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Tomorrow is Saint Patrick's Day and Irish-Americans will be overdoing the whole corned beef and cabbage thing.However these really aren...

Thursday, March 14, 2019

A Trio Of Goodness

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Homemade treats are always welcomed, especially snack cakes. They're a great fix at work or after school, along with being a picker uppe...

Wednesday, March 13, 2019

Plus Size Restaurants The Plus Side

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Our society is supposed to be all inclusive. No matter who you are,or what you look like should not matter. Yet it does in of all places r...

Tuesday, March 12, 2019

Taco Bell Revisited

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It seems that one of America's top fast food chains is undergoing a change -literally. Taco Bell is redefining itself, with both its...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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