Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, March 13, 2019

Plus Size Restaurants The Plus Side

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Our society is supposed to be all inclusive. No matter who you are,or what you look like should not matter. Yet it does in of all places r...

Tuesday, March 12, 2019

Taco Bell Revisited

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It seems that one of America's top fast food chains is undergoing a change -literally. Taco Bell is redefining itself, with both its...

Monday, March 11, 2019

Making That Bread

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With St Patrick's Day coming this Saturday , many home bakers , novice and experienced are planning on making Irish soda bread .It's...

Saturday, March 9, 2019

Doodads And Gadgets

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Every kitchen should have an array of gadgets and appliances that will help to facilitate cooking and baking. However should a home chef hav...

Friday, March 8, 2019

LA's Oaxacan Vibe

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Los Angeles has always had a Mexican vibe and connections to the mother country, Mexico.It is also the hub of Oaxacan American life, with r...

Thursday, March 7, 2019

The King Of Seafood

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If you want good seafood you should go to a Greek restaurant. These are people who know fish, thanks to millennia of bringing in multitudes ...

Wednesday, March 6, 2019

Lessons From Lent

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With today being Ash Wednesday it's time to think of what most Christians can give up.Most Catholics have a long list of foods that the...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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