Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, March 12, 2019

Taco Bell Revisited

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It seems that one of America's top fast food chains is undergoing a change -literally. Taco Bell is redefining itself, with both its...

Monday, March 11, 2019

Making That Bread

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With St Patrick's Day coming this Saturday , many home bakers , novice and experienced are planning on making Irish soda bread .It's...

Saturday, March 9, 2019

Doodads And Gadgets

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Every kitchen should have an array of gadgets and appliances that will help to facilitate cooking and baking. However should a home chef hav...

Friday, March 8, 2019

LA's Oaxacan Vibe

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Los Angeles has always had a Mexican vibe and connections to the mother country, Mexico.It is also the hub of Oaxacan American life, with r...

Thursday, March 7, 2019

The King Of Seafood

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If you want good seafood you should go to a Greek restaurant. These are people who know fish, thanks to millennia of bringing in multitudes ...

Wednesday, March 6, 2019

Lessons From Lent

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With today being Ash Wednesday it's time to think of what most Christians can give up.Most Catholics have a long list of foods that the...

Tuesday, March 5, 2019

B Nutty Peanut Butter B Good

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Can peanut butter be improved? Surprisingly yes. A new company out of Indiana has come up with gourmet peanut butter.that not only honey roa...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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